Tag: baking
member name: Katrina Hall
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October 19, 2006 12:06 PM EDT --
These are wonderful as an appetizer, with soups, or as a side dish. I use sharp cheddar for the cheese.
1/2 c milk
1/2 c water
1/2 c unsalted butter
dash salt and pepper
1 c King Arthur flour
4 eggs . . .
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April 04, 2007 07:01 AM EDT --
If you're casting around for a good Easter dessert, lemon cake is wonderful! Fresh, tangy, and easy to dress up with frosting, whipped cream and strawberries, flowers, or jelly beans. The directions . . .
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April 08, 2007 06:02 PM EDT --
I found this 15 years ago in some long forgotten regional Southern cookbook. Through the years, it's become the most requested by my kids - even over the chocolate/almond cake Julia made. It's . . .
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December 22, 2006 05:44 PM EST --
Cioccolato Paradiso Biscotti
Biscotti with toasted almonds, orange peel, and milk chocolate - heavenly! I got up at 5am to make these special Christmas biscotti for my friend Mollie, who expects them . . .
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February 24, 2007 07:34 PM EST --
Thanks, Gather!
Brother Juniper's Bread Book
(Slow Rise as Method and Metaphor)
Peter Reinhart
*************** . . .
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March 18, 2007 11:16 AM EDT --
For five years, I searched for a really good blueberry muffin. Finally, I found a recipe that just needed tinkering - and here it is.
2 eggs
1 c sugar
1 c lowfat milk
3 T canola oil
3 c King Arthur . . .
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July 24, 2007 10:03 AM EDT --
I decided to make a cake for my darling granddaughter today. She's off on vacation in a few days, and I won't see her for a week. She loves berries, and she loves cake - so this was a natural. . . .
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December 21, 2008 06:14 PM EST --
Every Christmastime, I make up a batch ( or two, or three) of these biscotti to give away. I've posted the recipe before, you can find it here . But I took some pictures today just before . . .
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December 31, 2008 04:27 PM EST --
This is a great, tangy, lowfat muffin - full of flavor, but not too filling. It has a fresh, clean taste, thanks to the lemon zest and fresh lemon juice, and leftover sugary, tart icing for dipping. . . .
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January 04, 2007 05:41 PM EST --
New York Lemon Cake
This is a really nice, simple cake. You can eat it as is, or dress it up with berries and whipped cream. It also freezes well.
Preheat oven to 325. Grease a cake pan, about 10x14". . . .
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March 21, 2007 08:35 PM EDT --
Everybody loves these cookies! For some peculiar reason, I favor milk chocolate over semi-sweet chips, so I use those. I make great, huge cookies, the size of my hand, because - well, what's . . .
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March 29, 2007 08:18 PM EDT --
My kids always loved gingerbread! Yesterday, my 29 year old daughter requested it, so I thought I'd share the recipe. It's adapted from the NYTimes cookbook. This time, I made a quick . . .
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . .
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May 23, 2007 07:54 AM EDT --
Everyone in our family is mad about ginger - so these muffins are pretty popular, since they have a cup of chopped crystallized ginger, in addition to ground ginger. I've been meaning to try this recipe . . .
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June 23, 2007 01:12 PM EDT --
Mimi is (we think!) what my 16 month old granddaughter calls me - and when she sees me walk in the door with this cake you should see her smile!
. . .
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July 22, 2007 07:09 PM EDT --
Actually, it's not that flat, but that's what it's called. As I stumbled around today after staying up most of the night reading and finishing the last Harry Potter, I felt like a Focaccia . . .
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September 05, 2007 09:44 PM EDT --
This is the cake I made for my daughter's birthday - she had requested not my lemon cake, but something with lots of lemon curd. I was stumped. Then I remembered the dessert roulades ( . . .
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February 26, 2008 06:00 PM EST --
Blame it on another snowstorm. I was suddenly seized with the desire to make one of those "chocolate lava cakes", even though I'm not much of a chocolate lover. I found three different . . .
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June 06, 2008 02:32 PM EDT --
What's that, you say? Well, it's what the British often use instead of jam. I've found it delightful on English muffins, as well as fresh bowls of strawberries and blueberries, . . .
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October 04, 2007 10:50 PM EDT --
I used to bake muffins for a living. In the 1990's, I baked thousands of muffins. The scent of lemon, cinnamon, brown sugar, and sweet butter accosted you as you came in my door. It was heady, . . .
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