Tag: delicious
member name: Katrina Hall
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April 08, 2007 06:02 PM EDT --
I found this 15 years ago in some long forgotten regional Southern cookbook. Through the years, it's become the most requested by my kids - even over the chocolate/almond cake Julia made. It's . . .
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February 04, 2007 02:03 PM EST --
In 2000, I bought a good sized indoor Clamondin Mandarin Orange tree. It is a
huge delight, especially in the winter, with flowers and little sour oranges hanging everywhere: little globes of bright happiness. . . .
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February 17, 2007 05:50 PM EST --
I came across a recipe for the classic ratatouille many years ago that was at the height
of the nouvelle cuisine ( low fat) rage. I loved the way the vegetables tasted without any
extra fat, . . .
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March 21, 2007 08:35 PM EDT --
Everybody loves these cookies! For some peculiar reason, I favor milk chocolate over semi-sweet chips, so I use those. I make great, huge cookies, the size of my hand, because - well, what's . . .
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July 17, 2008 10:29 PM EDT --
Where does the time go? Life lately seems to be at a run - and I have no idea why - although our supermarket closing down certainly has a lot to do with my time evaporating. I now have to . . .
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January 27, 2009 07:23 PM EST --
My kids always made fun of my name for this soup - but I noticed they sure ate it up quickly! It's simply fresh ground turkey meat mixed with herbs and gently simmered in chicken or turkey broth . . .
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May 04, 2009 07:00 PM EDT --
This salad was a complete accident. I often have combined gorgonzola and strawberries in a spinach salad, but when I pulled out the spinach it had gone icky. Then I saw the watermelon and....well, . . .
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August 11, 2007 10:14 PM EDT --
Today, at the Keene Farmer's Market, I noticed a a boy selling mushrooms - shitaki, lion's mane,
and other exotic mushrooms. My daughter and I decided to split a plastic pack, both . . .
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November 02, 2007 10:32 PM EDT --
Thanksgving and the time pinch. I know all about this, since I'm moving the week before Thanksgiving to a new house. Some friends and family always seem to arrive early, happy to help but hungry! . . .
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December 27, 2007 08:15 PM EST --
So, I open the fridge and what do I see? The Ham. The Christmas Ham. I'm hungry, but I've been nibbling at ham with hot mustard, ham with horseradish, ham for days.
. . .
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June 14, 2008 06:49 PM EDT --
I love clafoutis - dreamy, creamy, hot, warm, or cold, this custard dessert is usually combined with cherries or other fruits before baking. And, did I say it was fast and easy?
. . .
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June 07, 2008 03:13 PM EDT --
Maybe it was from years and years of having kids around, but for a long time I shopped the same way, even when they were in ( or out) of college and building their young adult lives. I'd hit . . .
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August 12, 2009 08:19 AM EDT --
"Succotash" is a Native American word for "hodgepodge", and a more delicious one would be hard to find.
This is also the perfect dish to be making right now, with corn season in full swing . . .
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July 04, 2008 08:22 PM EDT --
Is there anything as refreshing as this salad during the hot and humid summer days? While a green salad is lovely, this bulgar salad is light but substantial, and zesty with herbs and lime juice. . . .
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October 19, 2007 10:28 PM EDT --
When my children were small - oh, about 5th grade-ish, we were heavily into dragons and adventure. Some of our favorite books were those written by Brian Jacques - also known as the "Redwall . . .
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October 29, 2007 08:01 PM EDT --
I roam the world via the internet! One of my favorite food blogs is called Boxcar Kitchen - and when she published her Spring Spinach Salad, along with a stunning photo - I made note of it.
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March 13, 2007 01:59 PM EDT --
I did it! I finally made my own focaccia - an Italian sort-of flatbread drizzled with olive oil and filled with chunks of good black olives in the dough!
I've been wanting to make some . . .
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March 18, 2007 09:16 PM EDT --
LOVE soup? This is the place to submit your glorious recipes and photos!
Simple or haute cuisine, two ingredients or twelve - we celebrate the humble bowl. Please, no canned ingredients, no Campbell's . . .
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