Tag: soup
member name: Katrina Hall
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April 29, 2007 01:43 PM EDT --
This is the most wonderful way to celebrate Spring and the new herbs and green, green grass uncovered by the snow. While my peas aren't even UP yet, this soup can be made using frozen peas.
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August 18, 2009 05:03 PM EDT --
Whew, I'm wilting in this nearly 90 degree day! No way I could even think about cooking today, so I made this chilled, vegetable puree of a delight for an early supper. And shhhh, don't tell . . .
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March 12, 2007 09:22 PM EDT --
This is one of my favorite soups in the world.!Adapted from a Martha recipe 15 years ago, it's taken on its own life - with a tang! That tang is the wonderful tarragon, once known as "little dragon" . . .
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September 23, 2008 12:51 PM EDT --
I'm so happy I can finally share this recipe with you all. Everyone who's made it has loved it - and, it's fast and easy - and inexpensive. What could be better?
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May 15, 2007 08:03 AM EDT --
I made the most wonderful beet soup with the amazingly fresh beets I got at the Brattleboro Food Co-op a few weeks ago. I love using both the beets and the greens - I love all kinds of greens! Since I . . .
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May 26, 2007 08:18 PM EDT --
I have spent the last week submerged in Tuscany, reading Frances Mayes "Under the Tuscan Sun" and two Italian cookbooks. Tonight, as I rummaged through a stuffed fridge and little interest . . .
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May 01, 2008 05:41 PM EDT --
I love potato anything, really, but I love this soup almost as much as I love mashed potatoes.
It tastes very different from the usual leek and potato soup I make quite a lot - it's creamier, . . .
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June 07, 2008 08:10 PM EDT --
As some of you know, today was my farmer's market day in Keene, NH. Every week, I buy five or six vegetables, locally grown and organic, and base my meals on those items.
This morning I bought . . .
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October 25, 2006 09:42 AM EDT --
In a saute pan, melt about 3 T unsalted butter. When sizzling, toss in a heaping cup of sliced mushrooms. Saute until they have browned and smell nutty. Remove from heat. Add a cup or so of . . .
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November 09, 2008 12:38 PM EST --
Today is a real chicken soup day - and I finally tried those parsley dumplings I've been meaning to make for years.
First, I made a quick chicken stock using the cold, roasted chicken . . .
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January 11, 2009 10:56 AM EST --
As the New Year begins, I'm determined to go back to my healthy eating habits - and especially eating lots of green veggies. One of the ways I best love spinach is in this wonderful dark green . . .
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August 11, 2007 10:14 PM EDT --
Today, at the Keene Farmer's Market, I noticed a a boy selling mushrooms - shitaki, lion's mane,
and other exotic mushrooms. My daughter and I decided to split a plastic pack, both . . .
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April 01, 2009 09:49 PM EDT --
It's Springtime in New Hampshire, sugaring season for the maple syrup producers, mud that sucks at your boots and tires , and raging rivers filled with snowmelt. The woods still have snow, but . . .
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July 20, 2009 04:12 PM EDT --
The other day I suddenly started missing broccoli. I've been eating a lot of spinach, and chard, and kale - and sugar snap peas, but not broccoli. And I wanted it in a chunky, summer . . .
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April 24, 2008 09:03 PM EDT --
I was shopping in my favorite little fresh grocery store in Peterborough, NH, when I spied these beautiful vegetables.
The sign said, "Baby Vidalias". OK. I was overcome with . . .
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September 30, 2007 06:13 PM EDT --
I've been feeling deliciously rich with squash these days - two green acorn, one yellow acorn, two Delicata, and one sugar pumpkin. I was wanting a soup, so for days and days I've been reading . . .
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February 12, 2008 07:39 PM EST --
What a wonderful soup this is! Fifteen minutes, and you've got yourself a fabulous meal. Add some really good bread and butter, some veggies or salad, and maybe a side of chicken or steak . . .
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March 18, 2007 09:16 PM EDT --
LOVE soup? This is the place to submit your glorious recipes and photos!
Simple or haute cuisine, two ingredients or twelve - we celebrate the humble bowl. Please, no canned ingredients, no Campbell's . . .
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March 19, 2007 01:12 PM EDT --
I got a book by Dr. Weil out of the library and scribbled this down - completely forgetting to write down why it was so good for us! I do know it's very healthful, and easy-peezey. You may think . . .
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