Tag: soups
member name: Katrina Hall
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October 17, 2006 08:36 AM EDT --
This is actually my daughter's recipe. Her favorite soup as a 12 year old was the Silver Palate's Beef and Red Wine Broth with Pasta, but she is now a vegan so she made up this soup. Similar taste . . .
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August 18, 2009 05:03 PM EDT --
Whew, I'm wilting in this nearly 90 degree day! No way I could even think about cooking today, so I made this chilled, vegetable puree of a delight for an early supper. And shhhh, don't tell . . .
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March 12, 2007 09:22 PM EDT --
This is one of my favorite soups in the world.!Adapted from a Martha recipe 15 years ago, it's taken on its own life - with a tang! That tang is the wonderful tarragon, once known as "little dragon" . . .
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January 05, 2007 06:56 PM EST --
Creamy corn chowder with fresh dilll
Cook four slices thick cut bacon, diced, until brown. Set aside.
3 large . . .
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May 26, 2007 08:18 PM EDT --
I have spent the last week submerged in Tuscany, reading Frances Mayes "Under the Tuscan Sun" and two Italian cookbooks. Tonight, as I rummaged through a stuffed fridge and little interest . . .
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October 25, 2006 09:42 AM EDT --
In a saute pan, melt about 3 T unsalted butter. When sizzling, toss in a heaping cup of sliced mushrooms. Saute until they have browned and smell nutty. Remove from heat. Add a cup or so of . . .
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January 27, 2009 07:23 PM EST --
My kids always made fun of my name for this soup - but I noticed they sure ate it up quickly! It's simply fresh ground turkey meat mixed with herbs and gently simmered in chicken or turkey broth . . .
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September 01, 2007 06:14 PM EDT --
When I walked into my friend and client Anne's house this morning, I inhaled the fresh scent of - what? Something delicious, I knew.
She was madly chopping scallions . . .
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October 14, 2007 10:24 AM EDT --
A late afternoon walk had just the right nip in the air - not cold enough for gloves, but brisk enough to have me pull out my tried and true chili recipe.
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February 12, 2008 07:39 PM EST --
What a wonderful soup this is! Fifteen minutes, and you've got yourself a fabulous meal. Add some really good bread and butter, some veggies or salad, and maybe a side of chicken or steak . . .
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