Tag: vegetarian
member name: Katrina Hall
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November 24, 2009 04:14 PM EST --
Heaven help me if I forget the creamed onions again! The last time I forgot them my kids gave me no end of grief, so I made sure they were at the top of the shopping list today.
When you shop, the . . .
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April 29, 2007 01:43 PM EDT --
This is the most wonderful way to celebrate Spring and the new herbs and green, green grass uncovered by the snow. While my peas aren't even UP yet, this soup can be made using frozen peas.
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May 04, 2007 02:04 PM EDT --
What's amazing, you say? Well, from a nutritional point of view, it's a winner. Green cabbage, spinach, scallions, tomatoes, and parsley, with optional low-fat cottage cheese, pack a wallop . . .
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August 18, 2009 05:03 PM EDT --
Whew, I'm wilting in this nearly 90 degree day! No way I could even think about cooking today, so I made this chilled, vegetable puree of a delight for an early supper. And shhhh, don't tell . . .
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May 15, 2007 08:03 AM EDT --
I made the most wonderful beet soup with the amazingly fresh beets I got at the Brattleboro Food Co-op a few weeks ago. I love using both the beets and the greens - I love all kinds of greens! Since I . . .
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October 17, 2006 08:36 AM EDT --
This is actually my daughter's recipe. Her favorite soup as a 12 year old was the Silver Palate's Beef and Red Wine Broth with Pasta, but she is now a vegan so she made up this soup. Similar taste . . .
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July 17, 2008 10:29 PM EDT --
Where does the time go? Life lately seems to be at a run - and I have no idea why - although our supermarket closing down certainly has a lot to do with my time evaporating. I now have to . . .
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September 23, 2008 12:51 PM EDT --
I'm so happy I can finally share this recipe with you all. Everyone who's made it has loved it - and, it's fast and easy - and inexpensive. What could be better?
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February 16, 2009 04:58 PM EST --
I used to make this salad for stores along with muffins and cookies and cakes - and people still ask for it, even though it's been eight years since I last sold it.
This recipe makes quite . . .
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September 09, 2009 08:21 AM EDT --
Summer is coming to a close - time to stack the wood , make peach preserves, and count the days until the Honey Crisp apple season opens. It's also time to celebrate ratatouille season, that delicious . . .
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September 01, 2007 06:14 PM EDT --
When I walked into my friend and client Anne's house this morning, I inhaled the fresh scent of - what? Something delicious, I knew.
She was madly chopping scallions . . .
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June 07, 2008 08:10 PM EDT --
As some of you know, today was my farmer's market day in Keene, NH. Every week, I buy five or six vegetables, locally grown and organic, and base my meals on those items.
This morning I bought . . .
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August 13, 2007 10:40 PM EDT --
So, I went to the local farmer's market and bought this unusual kale - the farmer called it "Tuscan Kale"
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August 15, 2007 08:46 AM EDT --
I'm reposting this because of all times of the year, August is Veggie Salad month! It's wonderful for reunions, picnics, something cold for lunch and dinner........................and, . . .
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August 12, 2009 08:19 AM EDT --
"Succotash" is a Native American word for "hodgepodge", and a more delicious one would be hard to find.
This is also the perfect dish to be making right now, with corn season in full swing . . .
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October 14, 2007 10:24 AM EDT --
A late afternoon walk had just the right nip in the air - not cold enough for gloves, but brisk enough to have me pull out my tried and true chili recipe.
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September 30, 2007 06:13 PM EDT --
I've been feeling deliciously rich with squash these days - two green acorn, one yellow acorn, two Delicata, and one sugar pumpkin. I was wanting a soup, so for days and days I've been reading . . .
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February 12, 2008 07:39 PM EST --
What a wonderful soup this is! Fifteen minutes, and you've got yourself a fabulous meal. Add some really good bread and butter, some veggies or salad, and maybe a side of chicken or steak . . .
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June 27, 2008 09:41 PM EDT --
I have always wanted to serve a soup in those shotglasses like the fancy restaurants. This week, not only did my never-to-be-missed swap shop at the dump have four pristine shotglasses - but I had . . .
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