Tag: yummay
member name: Katrina Hall
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April 23, 2008 08:46 AM EDT --
I do love the carrot cake I make for Easter, but I have to admit, this New York Lemon cake is my
favorite.
It's a wonderfully substantial cake, but fluffy and tangy with a sugar and . . .
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February 23, 2009 04:51 PM EST --
Just as I was starting to make this chili last night, the house went dark. After a half an hour, I could hear a collective groan in the area - we were hit hard by the December ice storm and many . . .
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May 25, 2008 09:37 PM EDT --
Okay, the holiday weekend is here - and I'm bringing out my fabulous "cowgirl caviar" - i.e. - a delightful and tasty dip/salad/side that you can make for a crowd, or just for you. . . .
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October 25, 2008 08:58 AM EDT --
This is a recipe my late and beloved mother-in-law gave me a long time ago. Shortly after she gave it to me, I decided to make these for Halloween trick or treaters - in the city. I wondered . . .
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May 16, 2009 09:34 AM EDT --
The last few days I've been tinkering with a recipe for a coffeecake muffin. I had a serious hankering for one of those little cellophane-wrapped coffeecakes, which I know are loaded with preservatives . . .
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November 27, 2007 08:19 PM EST --
My granddaughter, aged 21 months, helped pick some fresh and juicy Honey Crisp apples at Alyson's a month or so ago. After peeling and slicing them, I threw in a few cranberries to make a juicy, . . .
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December 27, 2007 08:15 PM EST --
So, I open the fridge and what do I see? The Ham. The Christmas Ham. I'm hungry, but I've been nibbling at ham with hot mustard, ham with horseradish, ham for days.
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July 04, 2008 08:22 PM EDT --
Is there anything as refreshing as this salad during the hot and humid summer days? While a green salad is lovely, this bulgar salad is light but substantial, and zesty with herbs and lime juice. . . .
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October 29, 2007 08:01 PM EDT --
I roam the world via the internet! One of my favorite food blogs is called Boxcar Kitchen - and when she published her Spring Spinach Salad, along with a stunning photo - I made note of it.
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November 20, 2008 09:23 PM EST --
This is the most wonderful cake - spicy, frangrant, and studded with juicy chunks of crystalized ginger. I've been known to throw in some currants as well, but the ginger alone is knock down . . .
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